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Fast Facts - Peas

Peas are a legume that have long been an important agricultural crop providing a good source of protein when eaten as well as enriching the soil through their nitrogen fixing nodules.

Below are examples of foods that are derived from "Peas"

Frozen peas

Harvested from pea plants known as vining peas

Lamb soup

Peas make an ideal accompanyment to most meats whether in soups or served fresh
       

Country soup

Peas play an important role in soups adding texture and protein

Egg fried rice

Often containing peas, rice dishes like this extremely popular in the UK
       

Scotch Broth

Peas are an important constituent in stews and broths

Pot Noodle

Peas can provide protein to instant meals
       

Lentil Dhal

Peas are included in many processed meals

Mixed veg

In either tinned or frozen form, mixed veg usually contain peas
       

Marrowfats

Tinned marrowfats, these peas are harvested dry

Dried peas

Popular in traditional recipes and a constituent of the winter dish, pease pudding


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