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Fast Facts - Lamb

There are around 20 million breeding sheep in the UK and a further 20 million lambs under a year old. Nearly all of the sheep meat that is consumed is lamb which is both succulent and tasty and has been prized for generations.

Below are examples of foods that are derived from "Lamb"

Haggis

This Scottish dish makes extensive use of sheep meat and is centuries old

Leg of lamb

The prime cut of lamb is the leg. New season lamb is available from Easter
       

Lamb shoulder

Tender meat, slow roasted for a sumptuous meal

Lambs liver

Less popular now but rich in vitamins
       

Lamb chops

Best grilled to provide a quick and tender meat meal

Lamb hot pot

Traditional recipe with modern convenience. Hot pots can provide a balanced meal in one
       

Rogan josh

Lamb is a popular meat in curries and the most widely used red meat

Lamb soup

Soups are a good way of utilising smaller cuts from the lamb
       

Moroccan style

Prime cuts of lamb packaged for the authentic taste of other traditional dishes

Shepherd's pie

Traditional and favourite


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