Self
sufficiency for beef in the UK.
Self
sufficiency for cheese in the UK where imports account for a significant
part of market share.
Self
sufficiency in butter. Historic access to the UK market has allowed
overseas brands to retain a strong presence in the UK.
Self
sufficiency in eggs.
Self
sufficiency for ham and bacon. The pig industry is unsupported by
grant and subsidy.
Self
sufficiency in fresh milk.
Self
sufficiency for pork meat.
Self
sufficiency for poultry meat.
Self
sufficiency for sheep meat.
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